Oaty fruit crumble

1 servings

Ingredients

Quantity Ingredient
340 grams Pears; (12oz)
340 grams Apples; (12oz)
340 grams Oranges; (12oz)
115 grams Caster sugar; (4oz)
60 grams Unsalted butter; (2 1/4oz)
1 teaspoon Mixed spice
115 grams Jumbo rolled oats; (4oz)
60 grams Demerara sugar; (2 1/4oz)
60 grams Chopped nuts; (2 1/4oz)
Whipped cream or icecream to serve

Directions

Preheat oven to 230øC/450øF/gas mark 8.

Peel and chop the fruit. Put the fruit into a flameproof casserole, about 20cm in diameter and 5cm deep. Add 2–3 tbsp of water and the caster sugar.

Cover and poach for approx 8–10 minutes until the fruit is softened, stirring occasionally.

Meanwhile melt the butter in a frying pan, then stir in the mixed spice, rolled oats, demerara sugar and chopped nuts. Spoon the oat crumble mixture evenly over the top of the fruit. Put the casserole into the oven and bake for 12–15 minutes, checking from time to time, until the oats are golden brown.

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