Oatmeal whoopie pie
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Brown sugar |
¾ | cup | Shortening |
2 | Eggs | |
½ | teaspoon | Salt |
1 | teaspoon | Cinnamon |
1 | teaspoon | Baking powder |
1 | teaspoon | Baking soda |
3 | tablespoons | Boiling water |
2½ | cup | Flour |
2 | cups | Oatmeal |
2 | Egg whites, beaten | |
2 | teaspoons | Vanilla |
4 | tablespoons | Flour |
2 | tablespoons | 10X sugar |
4 | tablespoons | Milk |
1½ | cup | Crisco solid shortening |
4 | cups | 10X sugar |
Directions
FILLING
Cream brown sugar and shortening. Add eggs and beat. Add salt, cinnamon, and baking powder. Dissolve baking soda in boiling water and add to mixture. Add flour and oatmeal. Spoon onto greased cookie sheet and bake 8 to 10 minutes at 350 degrees. Cool completely.
Fill, using filling below. Make sandwich cookies. Beat egg whites, add vanilla, 4 tablespoons flour, 2 tablespoons 10X sugar and milk.
Add shortening and beat well. Add 4 cups 10X sugar and beat again.
Make sandwiches. (I put in plastic sandwich bags or they will stick together.)
Related recipes
- Amish oatmeal pie
- Black walnut oatmeal pie
- Chocolate oatmeal cookie pie
- Favorite whoopie pies
- Molasses whoopie pie
- Oat bran pie crust
- Oatmeal hawaiian bread
- Oatmeal whoopie pies
- Oatmeal cake
- Oatmeal pecan pie
- Oatmeal pie
- Oatmeal pie 2
- Oatmeal pie crust
- Oatmeal whoopie pie
- Oatmeal whoopie pies
- Old-fashioned oatmeal pie
- Pumpkin whoopie pies
- Whoopie pie (filling)
- Whoopie pie (pumpkin)
- Whoopie pies