Oatmeal and prune muffins

1 Servings

Ingredients

Quantity Ingredient
1 cup All-purpose flour
¼ cup Sugar
1½ teaspoon Double-acting baking powder
1 teaspoon Salt
½ teaspoon Baking soda
1⅓ cup Quick-cooking rolled oats
1 cup Chopped pitted prunes
1 cup Buttermilk
½ Stick unsalted butter, (1/4 cup) melted and cooled
¼ cup Unsulfured molasses
1 large Egg, beaten lightly

Directions

Into a bowl sift together the flour, sugar, baking powder, salt, and baking soda and stir in the oats and the prunes. In another bowl whisk together the buttermilk, butter, molasses, and egg, add the mixture to the flour mixture, and stir the batter until it is just combined. Divide the batter among 12 well-buttered ⅓-cup muffin tins and bake the muffins in the middle of a preheated 400 degree F. oven for 20 to 25 minutes, or until they are golden and springy to the touch. Turn the muffins out onto a rack and let them cool.

Yield: 12 muffins

NOTES : (recipes developed from Gourmet Magazine) Posted to MC-Recipe Digest V1 #368 Recipe by: Cooking Live Show #CL8790 From: Angele Freeman <jfreeman@...> Date: Sat, 11 Jan 1997 13:58:26 -0500 (EST)

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