Oatmeal choc chip ck mx

100 Servings

Ingredients

Quantity Ingredient
2 cups WATER
1½ pounds CHOCOLATE CHIPS; 12 OZ

Directions

10 lb -

PAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. COMBINE COOKIE MIX AND SODA WITH 1½ LB CHOCOLATE, SEMI-SWEET CHIPS.

ADD 2 CUPS WATER; MIX UNTIL BLENDED.

2. DROP ABOUT 1 LEVEL TBSP DOUGH IN ROWS, 5 BY 7, ON LIGHTLY GREASED PANS.

3. BAKE FOR 12 MINUTES OR UNTIL LIGHTLY BROWNED.

5. LOOSEN COOKIES FROM PANS WHILE STILL WARM.

Recipe Number: H02303

SERVING SIZE: 2 EA

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

Related recipes