Oatmeal crunchies

60 Servings

Ingredients

Quantity Ingredient
1 cup Soft shortening
2 cups Granulated sugar
2 Egg; unbeaten
4 tablespoons Grated orange rind
3 tablespoons Gerber orange-apricot juice
1 teaspoon Nutmeg
1 teaspoon Salt
4 teaspoons Baking powder
2 cups Sifted flour
2 cups Gerber oatmeal cereal

Directions

Preheat oven to 375. Cream shortening and sugar together. Add eggs, and beat well. Stir in grated orange rind. Sift together nutmeg, salt, baking powder and flour. Add alternately with juice. Mix in cereal until well blended. Drop dough from teaspoon onto greased cookie sheet. Bake 12-15 minutes. Yield approximately 5 dozen cookies.

Recipe by: Gerber Posted to MC-Recipe Digest V1 #752 by L979@... on Aug 21, 1997

Related recipes