Oatmeal nut crisp

6 Servings

Ingredients

Quantity Ingredient
1 cup Butter
3 cups Oatmeal
1½ cup Sugar
1 Egg
⅔ cup Nuts (chopped)

Directions

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR] Brown butter, add oatmeal and toast until brown. Cool while beating egg until thick and lemon colored. Fold into oat mixture; add nuts.

Drop by teaspoonfuls about 2 inches apart. Bake 15 to 20 minutes at 300 degrees F.

From Helen Foster (Alvadore Christian Church Cookbook)

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