Crisp oatmeal treasures

42 cookies

Ingredients

Quantity Ingredient
¾ cup Sifted all-purpose flour
½ teaspoon Soda
½ teaspoon Salt
½ cup Granulated sugar
½ cup Brown sugar, firmly packed
½ cup Shortening; soft
1 Egg
1½ cup Quaker Oats, uncooked (quick or old-fashioned)
¼ cup Chopped nutmeats

Directions

Sift together flour, soda and salt into bowl. Add sugars, shortening, egg and vanilla. Beat until smooth, about 2 minutes.

Stir in oats and nutmeats. Shape dough to form roll; warp in waxed paper and chill several hours or overnight.

Cut into ¼-inch slices. Place on ungreased cooky sheets. Bake in preheated moderate oven (350 F.) 10 to 12 minutes.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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