Crispy oat drops

12 Servings

Ingredients

Quantity Ingredient
1 cup Margarine or butter; softened
½ cup Granulated sugar
½ cup Firmly packed light brown sugar
1 large Egg
2 cups All-purpose flour
½ cup Quick-cooking oats; uncooked
1 teaspoon Cream of tartar
½ teaspoon Baking soda
¼ teaspoon Salt
12 ounces \"M&M's\" Semi-Sweet Chocolate Mini Baking Bits
1 cup Toasted rice cereal
½ cup Shredded coconut
½ cup Coarsely chopped pecans

Directions

Preheat oven to 350øF. In large bowl cream butter and sugars until light and fluffy; beat in egg. In medium bowl combine flour, oats, cream of tartar, baking soda and salt; blend flour mixture into creamed mixture.

Stir in "M&M's"rSemi-Sweet Chocolate Mini Baking Bits, cereal, coconut and pecans. Drop by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets. Bake 10 to 13 minutes or until lightly browned.Cool completely on wire racks. Store in tightly covered container. MAKES ABOUT 4 DOZEN COOKIES.

Recipe by: M & M WEBSITE

Posted to recipelu-digest by GramWag@... on Feb 4, 1998

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