Pecan oatmeal bread -abm
1 1/2lb loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Water |
| 1 | tablespoon | Vegetable Oil |
| 1 | cup | All purpose white flour |
| 1 | cup | Fine ground oatmeal |
| ½ | cup | Whole wheat flour |
| ¼ | cup | Coarse ground pecans |
| ¼ | cup | Wheat germ |
| ¼ | cup | Wheat bran |
| 2 | tablespoons | Gluten |
| 1 | teaspoon | [rounded] salt |
| 1 | teaspoon | [rounded] yeast |
| 1 | teaspoon | [heaped] brown sugar |
Directions
Grind rolled oats into meal in a blender. Add liquids, flours, other dry ingredients and yeast in the order recommended by the machine's manufacturer. Set cycle to whole wheat, medium crust.
Jim Weller
Posted to Bakery-Shoppe Digest V1 #453 by Jim Weller <jweller@...> on Dec 14, 1997
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