Banana-oatmeal-pecan bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine, room temperature |
| ¼ | cup | Honey |
| 2 | Eggs | |
| 3 | Bananas, mashed | |
| ¼ | cup | Buttermilk |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | cup | Oats |
| 2 | cups | Wholewheat flour |
| 1 | cup | Broken pecans |
Directions
Preheat oven to 350F. In a medium sized bowl, cream together butter & honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk & vanilla. When well blended, mix in baking powder, soda & salt. Blend in the rest of the ingredients.
Turn mixture into a buttered loaf pan 9" by 5" by 3". Bake for 55 minutes. Cool on wire rack.
"The Vegetarian Times Cookbook" Submitted By ROBERT MILES On 09-10-95
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