Ojawashkwawegad (wild green salad)
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Wild onions -=OR=- leeks, well chopped |
| 1 | quart | Watercress |
| ⅓ | cup | Sunflower seed oil |
| ⅓ | cup | Cider vinegar |
| 3 | tablespoons | Maple syrup |
| ¼ | cup | Sheep -=OR=- wood sorrel |
| 1½ | cup | Dandelion leaves |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
Directions
SALAD
DRESSING
Toss together the salad ingredients. Combine the dressing ingredients & mix well. Toss the salad in the dressing & serve.
Bernard Assiniwi, "Indian Recipes" Submitted By MARK SATTERLY On 09-02-95
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