Old fashioned aussie damper

1 Servings

Ingredients

Quantity Ingredient
4 cups Self-raisning flour
1 teaspoon Salt
60 grams Butter
1½ cup Buttermilk
½ cup Water
Extra flour, to dust
Herb butter, to serve

Directions

(1) Preheat oven to moderately hot 210c. Lightly grase a flat baking tray.

Place flour, salt and butter into a bowl. Rub butter through flour until mixture resembles fine breadcrumbs.

(2) Add the buttermilk and water, then mix to a dough. Knead into a ball on a floured surface, then flatten to a circle about 20cm in diameter. Mark a cross in the top and dust with flour. Bake for 40-45mins or until damper sounds hollow when tapped. Serve with her butter.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Ben & Nikki Godby" <revod@...> on Apr 18, 1997

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