Old-fashioned prune whip
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dried prunes -- cooked, |
| Mashed | ||
| 2 | teaspoons | Lemon juice |
| 1 | dash | Salt |
| 1 | teaspoon | Lemon zest |
| 4 | tablespoons | Powdered sugar |
| 4 | Egg whites | |
Directions
Pit prunes and mash. Blend in lemon peel and lemon juice, 2 tablespoons sugar and salt. To stiffly beaten egg whites, add remaining sugar, beating until mixed well. Fold in prune mixture gently. Pile lightly into 1-½ quart baking dish. Bake at 350 degrees for 20-30 minutes or until knife inserted in center comes out clean. Serve warm with custard sauce if desired.
Recipe By : Jo Merrill
Related recipes
- Apricot whip
- Creamy prune ambrosia
- Crockery-stewed prunes
- Delectable prune pie
- Easy prune whip
- Fresh prune torte
- Grandma's prune soup
- Homemade prune butter
- Homemade prune puree
- Prune conserve
- Prune conserve ii
- Prune pudding
- Prune puree and prune butter
- Prune pur‚e
- Prune whip
- Prune whip cake
- Prune whip cake)
- Prune whip spice cake with prune butter frost
- Prune whip spice cake with prune butter frosting
- Sour cream prune cake