Homemade prune butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Pitted prunes |
| ¼ | cup | Water or unsweetened fruit juice (can add up to 2 tbsp more) |
Directions
Puree all ingredients food processor til smooth and a paste-like.
(Keeps 2- 3 weeks, refrigerated in an airtight container.) Makes about 1- ½ cups.
Posted to JEWISH-FOOD digest V96 #66 Date: Mon, 28 Oct 1996 20:04:10 -0500 From: Linda Shapiro <lss@...>
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