Old-fashioned pole beans

Ingredients

Quantity		Ingredient
3	pounds	Pole beans; fresh
5	cups	Water
1		Ham hock; 1/2 lb.
2	teaspoons	Salt
¼	teaspoon	Pepper

Directions

Remove strings from beans, cutting beans into 2 inch pieces. Wash beans.

Place water and ham hock in a Dutch oven; bring to a boil. Reduce heat; cover and simmer 1 hour. Add beans, salt, and pepper; cook 30 minutes or until tender.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.

Related recipes

• Creamed string beans
• Granny's beans
• Old fashioned baked beans
• Old fashioned bean soup
• Old fashioned string beans & bacon
• Old settlers beans
• Old settlers' beans
• Old-fashioned baked beans
• Old-fashioned green beans
• Old-fashioned green beans (\"taste of home\")
• Old-fashioned string beans & bacon
• Old-fashioned string beans and bacon
• Old-fashioned vermont beans
• Old-fashoned bean soup
• Pickled string beans
• Pickled string beans, pole beans, and corn - martha stewa
• Pickled string beans~ pole beans~ & corn -
• Pot beans (basic)
• Savory pole beans (moravian)
• Southern beans