Ole bottle rocket (steam)
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Light dry malt extract |
| ½ | pounds | Toasted malt |
| ¾ | ounce | Northern Brewer hops pellets |
| (boil) | ||
| ¼ | ounce | Northern Brewer hops pellets |
| (finish) | ||
| 1 | Pack | |
| Lager yeast | ||
Directions
Toast grains on cookie sheet in 350 degree oven for about 10 minutes.
Crush malt as you would grain. Put in 1-½ gallons water and bring to boil. Strain out grain. Add extract and boiling hops. In last 2 minutes of boil add finishing hops. Add to enough water to make 5 gallons and pitch yeast. I've made many variations of steam beer, but simple ones like this seem to turn out best, not to mention being easy to make. I usually use more Northern Brewer than this, but then nobody will eat my chili either.
Recipe By : Ken Weiss
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