Not-so-sweet beer (steam)

Ingredients

Quantity		Ingredient
6⅝	pounds	M&F amber extract
¼	pounds	Toasted barley
¼	pounds	Crystal malt
1¾	ounce	Northern Brewer hops
		Vierka lager yeast

Directions

Steep toasted and crystal malts. Boil wort with hops for 45 minutes.

Chill and pitch. Age in carboy for 2 weeks. This was a steam beer that turned out really well. It hasn't aged very long, but I am quite happy with the results.

Recipe By : Brian Smithey

From: Dscollin@... Date: Wed, 25 Jan 1995 20:56:21 -0500 File

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