Anchor steam-style amber
54 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | pounds | John Bull plain light malt |
| Extract | ||
| ½ | pounds | Crystal malt |
| 2 | ounces | Northern Brewer hops (11 |
| Alpha) (boil) | ||
| 1 | ounce | Cascade hops (5.6 alpha) |
| (finish) | ||
| 2 | Packs | |
| Lager yeast | ||
Directions
Pour 1 gallon water into brewpot. Crush grains and add to brewpot.
Bring to boil. Remove grains. Add malt extract. Add ⅓ of the boiling hops. After 20 minutes, add another ⅓ of hops. After another 20 min- utes add the last ⅓ of hops. After another 20 minutes, remove from heat and add finishing hops. Cover wort. Pour 3 gallons cold water into fermenter. Strain wort into fermenter along with enough water to make 5-½ gallons. Pitch yeast and put in blowoff tube or airlock. This recipe was offered in 1986 by the now-defunct Home Brewer shop in San Jose, California, as the best approximation to Anchor Steam possible with home-brew-scale extract brewing.
Recipe By : Clay Phipps
From: Ladies Home Journal- August 1991 File
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