Olga's pumpkin pie

6 servings

Ingredients

Quantity Ingredient
1½ cup Cornflakes
1 teaspoon Diet Margarine; Melted
1 tablespoon ;Hot Water
½ cup Dietetic Maple Syrup
1 cup Nonfat Milk
2 packs Dietetic Butterscotch Or Vanilla Pudding
1 cup Pumpkin; Canned Or Fresh Cooked
1 large Egg

Directions

Preheat the oven to 325 Degrees F. Crush the cornflakes. Mix the margarine and water, blending well, then add to the cornflakes, mixing well. Spread the mixture evenly in a 9-inch pie pan, pressing frim around the edge with a spatula. Bake for 8 to 10 minutesin the oven, remove and let cool to room temperature. Blend the remaining ingredients in a saucepan and cook, over medium heat, while stirring constantly, until it reaches a boil. Cool to room temperature and then pour into the pie shell. Chill for at least three hours before serving.

Exchanges per serving: 1 serving = 1½ breads. Calories per serving: 110

From Recipes For Diabetics by Billie Little

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