Caper oil
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Jar of capers |
| Olive oil (approx. 20 fl oz) | ||
| Wide-mouthed glass jar | ||
Directions
Drain the capers and put them into the jar. They should just about half fill it. Add olive oil to the top. Let it sit for a week or two for the flavour to develop. Notes: The authors say to use a good virgin oil, green and strongly flavored; a sprig of rosemary can be added. They also mention this being used on a tomato and onion salad.
from Edible Gifts by Claire Clifton and Martina Nicolls typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 02-19-95
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