Smoked salmon caper spread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese |
| ¼ | cup | Parsley |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Milk |
| 1 | tablespoon | Capers,rinsed and drained |
| 1 | cup | Smoked salmon |
Directions
Combine cream cheese, lemon juice, milk and capers with ⅔ cup of salmon in food processor or blender. Mix until smooth. Add remaining ⅓ cup salmon and mix until just stirred into the cheese mixture.
Chill in small bowl lined with plastic wrap. Just before serv- ing, roll in chopped fresh parsley. Serve with crackers~ or breads for an appetizer. Carol Sturgulewski, Anchorage, Alaska Alaska Seafood Cookbook by The Alaska Seafood Marketing Institute and the Alaska Home Economics Association; downloaded from the Alaska Seafood Marketing Institute BBS Submitted By AMY WILSON On 07-12-95
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