Olive and fennel tuna melts

1 Servings

Ingredients

Quantity Ingredient
2 cans (6 1/8-oz) solid white tuna; drained well
⅓ cup Mayonnaise
⅔ cup Finely chopped fennel bulb; (sometimes called anise)
5 Kalamata or other brine-cured black olives; pitted and chopped
1 tablespoon Minced fresh parsley leaves
1 tablespoon Fresh lemon juice; or to taste
4 slices Rye bread; toasted lightly
4 ounces Grated sharp Cheddar cheese

Directions

Can be prepared in 45 minutes or less.

Preheat broiler.

Into a bowl flake tuna and stir in mayonnaise, fennel, olives, parsley, lemon juice, and salt and pepper to taste. Divide tuna salad among toast slices and top with Cheddar. In a shallow baking pan broil sadwiches under broiler about 4 inches from heat until cheese is bubbling, 1 to 2 minutes.

Makes 4 sandwiches.

Gourmet Ma

Posted to recipelu-digest by Sandy <sandysno@...> on Feb 24, 1998

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