Omelettry west's gingerbread pancakes

4 Servings

Ingredients

Quantity Ingredient
3 Egg
¼ cup Sugar, brown
½ cup Buttermilk
½ cup ;Water or milk
¼ cup Coffee, brewed
2½ cup Flour
½ teaspoon Salt
1 teaspoon Baking powder
1½ teaspoon Baking soda
1 teaspoon Cloves, ground
1 tablespoon Cinnamon
1 tablespoon Ginger
1 tablespoon Nutmeg
4 tablespoons Butter; melted
--- per Ellie Rucker
Austin (TX) American-Statesman

Directions

Cream together the eggs and the brown sugar, then add the buttermilk, water and coffee. In a separate container sift together the flour, salt, baking powder, baking soda, cloves, cinnamon, ginger, and nutmeg. Then combine the liquid and solid ingredients, adding the melted butter. Cook on a griddle as you would any other pancake. This recipe may require a fair amount of liquid adjustment. Make sure that the batter flows off of the spoon fairly evenly, or the pancakes will be too heavy, and will never cook all the way through without burning the edges! Serve with butter, maple syrup, honey, or molasses.

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