Gingerbread waffles

6 servings

Ingredients

Quantity Ingredient
1 cup Molasses
⅓ cup Butter or butter substitute
1½ teaspoon Baking soda
1 Egg, well beaten
2 cups Cake flour
2 teaspoons Ginger
½ teaspoon Salt
½ cup Sour milk

Directions

Put butter and molasses in saucepan and heat to the boiling point.

Remove from fire and beat in baking soda. Add milk and egg. Add dry ingredients which have been sifted together. Mix well. Bake in hot waffle iron. These are delicious served hot with whipped cream and a sprinkling of nutmeg. 6 waffles. Mrs. George Bates, Akron, OH.

Submitted By LAWRENCE KELLIE On 12-27-94

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