One bowl cheesy onion burger buns

1 Servings

Ingredients

Quantity Ingredient
5¾ cup Unsifted flour;, (5 3/4 to 6)
3 tablespoons Sugar
1½ teaspoon Salt
2 packs Active dry yeast
2 tablespoons Softened margarine*
2 cups Very hot tap water
1½ cup Sharp cheddar cheese**; grated
¼ cup Onion; finely chopped

Directions

In a large bowl thoroughly mix 2 cups flour, sugar, salt and undissolved yeast. Add margarine.

Gradually add very hot tap water to dry ingredients and beat 2 minutes at medium speed, scraping bowl occasionally. Add 1 cup flour, or enough flour to make a thick batter. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in cheese, onion and enough additional flour to make a soft dough. Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about one hour.

Punch dough down; turn out onto lightly floured board. Divide dough into 20 equal pieces. Form each piece into a smooth ball; place balls 2 inches apart on greased baking sheets. Cover; let rise in warm place, free from draft, until doubled in bulk, about 45 minutes.

Bake in hot oven (400 degrees) about 15-20 minutes, or until done. Remove from baking sheets and cool on wire racks.

NOTE: I used diet margerine* and non-fat smoked cheedar cheese**. Taste tested.

Posted to MC-Recipe Digest V1 #1008 by jrjet@... (Dot & Tim McChesney) on Jan 13, 1998

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