One-pan potatoes and pepper steak

4 Servings

Ingredients

Quantity Ingredient
4 mediums Potatoes, sliced 1/4 inch thick
1 London broil, thinly sliced
1 tablespoon Garlic pepper
2 tablespoons Olive oil
1 Green bell pepper,, cut in thin strips

Directions

Slice potatoes ¼ inch thick and microwave 6 to 10 minutes. While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat; add beef and toss 3 minutes. Remove beef. Add green pepper to skillet; toss 3 minutes. Add potatoes; saute 5 minutes. Add beef; toss until heated through. Season with salt. Makes 4 servings.

Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #657 by essie49@... (Ethel R Snyder) on Jul 06, 1997

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