Quick-fix steak and lemon-pepper potatoes

4 servings

Ingredients

Quantity Ingredient
1 cup Prepared Italian dressing
2 tablespoons Soy sauce
1½ pounds Flank steak
1⅓ pounds (4 medium) potatoes cut into 2-inch chunks
1½ tablespoon Butter or margarine cut into small pieces
1½ tablespoon Fresh lemon juice
1 teaspoon Minced garlic
1 tablespoon Chopped parsley
1½ teaspoon Grated lemon peel to...
½ teaspoon Pepper
Salt, to taste

Directions

In shallow dish or pan mix together dressing and soy sauce. Add steak, turning to coat; cover and refrigerate at least 20 minutes.

Meanwhile, place potatoes, butter, lemon juice and garlic in shallow 1½- to 2-quart microwave-safe dish; toss. Cover with plastic wrap, venting one corner. Microwave on HIGH 12 to 16 minutes until just tender. Meanwhile, heat broiler 10 minutes. Remove steak from marinade. Broil 4 to 5 inches from heat source 5 to 10 minutes on each side to desired doneness. While steak cooks, mix parsley, lemon peel and pepper into cooked potatoes. Season with salt and microwave on HIGH about 1 minute until hot. Slice meat diagonally across the grain into thin slices. Serve with potatoes.

NOTE: Microwave cooking times are based on a 700-watt microwave.

Adjust cooking times to your own oven.

Menu: Caesar Salad, Raspberry Frozen Yogurt Nutritional Information Per Serving: 580 calories; 33 g fat; 140 mg cholesterol; 850 mg sodium; 28 g carbohydrate; 3 g fiber; 44 g protein.

Source: The Potato Board <recipes@...>

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