One-pan potatoes and pork provencale

4 Servings

Ingredients

Quantity Ingredient
4 eaches Medium potatoes, cut 3/4-inch cubes
Microwaved 6-10 minutes until tender
1 tablespoon Vegetable oil
1 pounds Lean pork, cut into thin strips
1 cup Cherry tomatoes
⅓ cup Orange marmalade
2 tablespoons Dij

Directions

While potatoes cook, heat oil in large skillet over high heat. Add pork and toss until opaque. Drain. Add potatoes and tomatoes; saute and toss 3 minutes. Add marmalade and mustard; toss until marmalade is melted. Season with salt and pepper. Recipe by: The Potato Board From: ghasting@... (Greg Hastings) Date: Sun, 04 Aug 1996 00:25:32 GMT

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