Vidalia onion and apple casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Vidalia onions; sliced into 1/8 inch slice |
| 3 | mediums | Apples; peeled and sliced into 1/8 inch, slices |
| 6 | slices | Cooked bacon; crumbled, (reserve fat) |
| 2 | slices | White bread;, cubed |
| ¾ | cup | Chicken broth;, preferably homemade |
Directions
Layer onions, apples and bacon in a 2 quart casserole. Pour chicken broth into bottom of casserole. Cover and bake at 350 for 45 minutes. While baking, saute bread crumbs in 2 tablespoons bacon fat. Uncover casserole and dot with bred crumbs and bake for an additional 15 minutes. Serves 4.
Posted by Ethel Snyder <essie49@...> Date Aug. 8, 1997 Recipe by: Country decorating ideas magazine -- Spring 1990 Posted to MC-Recipe Digest V1 #723 by essie49@... (Ethel R Snyder) on Aug 05, 1997
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