Onion & green pepper filling
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion, thinly sliced |
| 1 | medium | Green pepper thinly sliced |
| 2 | tablespoons | Butter |
| Salt & pepper | ||
| 3 | tablespoons | Fresh grated parmesan |
Directions
saute onion and pepper slices very slowly in butter. they should be soft but not brown. season with salt and pepper.. May do this ahead and reheat before making omelets. prepare three omelets, divide filling among them, and sprinkle a Tblsp of grated cheese on each before folding. (I'd top them with a sprinkle of cheese, too...and saute the peppers and onion in olive oil. Grilled Italian sausages would be lovely with this) -=-=-=-=-=-=-=-Courtesy of The HomesteadBBS (615) 385-9421-=-=-=-=-=-=-=-=-=- Courtesy of Shareware RECIPE CLIPPER 1⅒
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