Potato & green bean salad

1 Servings

Ingredients

Quantity Ingredient
½ pounds Green beans; * see note
2 larges Potatoes; ** see note
2 Scallions; sliced ---dressing-----
2 tablespoons Olive oil
2 tablespoons White wine vinegar
1 large Clove; crushed
1 small Red onion; sliced thin into
½ teaspoon Oregano
½ teaspoon Salt
⅛ teaspoon Pepper

Directions

* cut into 2-inch lengths, steamed ** cooked until just soft, peeled, cubed

Combine beans, potatoes, and scallions. In a separate bowl, combine remaining ingredients and pour over salad.

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