Snow pea and green bean salad

1 servings

Ingredients

Quantity Ingredient
1 tablespoon White-wine vinegar
3 tablespoons Olive oil
½ pounds Green beans; trimmed
¼ pounds Snow peas; trimmed and strings
; discarded
2 tablespoons Shelled sunflower seeds; toasted lightly

Directions

In a small bowl whisk together the vinegar, the oil, and salt and pepper to taste. In a large saucepan of boiling salted water cook the green beans for 4 minutes, add the snow peas, and cook the vegetables for 30 seconds. Drain the vegetables, transfer them to a bowl of ice and cold water to stop the cooking, and drain them. Pat the vegetables dry between several thicknesses of paper towels and in a bowl toss them with the sunflower seeds and the dressing.

Serves 2.

Gourmet May 1990

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Converted by MM_Buster v2.0l.

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