Lettuce and green bean salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Onion; chopped |
| 1 | teaspoon | Salt |
| dash | Pepper | |
| ¼ | cup | Cider vinegar; plus |
| 2 | tablespoons | Cider vinegar |
| ½ | teaspoon | Sugar |
| 1 | medium | Head lettuce; torn in bite- size pieces |
| 4 | cups | Green beans; cooked, drained |
| 3 | slices | Bacon; diced |
| 2 | Eggs; hard-cooked, chopped | |
Directions
Combine first 5 ingredients, and set aside. Place lettuce in a large salad bowl, and pour hot green beans on top. POur onion mixture over beans. Cook bacon until crisp; pour bacon and drippings over green beans. Toss lightly, and sprinkle eggs over top.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.
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