Onion custard
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| 6 | mediums | Onions; diced |
| 2 | Eggs; beaten | |
| 1 | cup | Milk |
| 1 | teaspoon | Salt |
| 1 | pinch | Pepper |
| 1 | pinch | Nutmeg or curry powder |
Directions
Melt butter or margarine in a saucepan and add onions. Stir until well coated with butter, then cook over medium heat until golden here and there.
Combine remaining ingredients. Add to onions and pour into a buttered 1-quart casserole. Bake uncovered 25-30 minutes at 275 degrees F, or until set like a custard.
NOTES : A feathery, creamy and delectable way of serving onions. This is excellent with seafood, chicken, veal or turkey.
Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@...> on Sep 01, 1997
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