Onion blossom dips
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
Directions
CREAMY SALSA DIP-Combine ½ c bottled buttermilk dressing or bottled ranch dressing with ½ c Chi Chi's bottled mild salsa in blender.
Blend on high spped about 5 to 10 seconds just until smooth.
Refrigerate, tightly covered, to use in 2 weeks. EXTRA HOT AND SPICY ONION BLOSSOM DIP-Combine ½ c Catalina dressing ¼ c bottled Chi Chi's extra hot salsa in blender. Blend on high speed about 10 seconds just until smooth. Refrigerate to use within 2 weeks. CHUNKY ONION BLOSSOM DIP-Stir together with a fork ½ c bottled mild salsa, ⅓ c 1000 Island dressing, 2 tb sweet pickle relish (with some of the relish juice) and a dash of Tabasco. Refrigerate to use in 2 weeks. BLUE CHEESE DIP-cOMBINE ¼ c crumbled blue cheese, 1 8oz bottle ranch dressing or buttermilk dressing and ½ ts garlic salt (or ¼ ts garlic powder). Stir in 2 tb mayo (lite or regular).
Refrigerate to use within 2 weeks. Source: Ask Your Neighbor Recipe By :
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