Onion soup, la fitte
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 5 | Med. onions, sliced thin | |
| 6 | cups | Pareve bouillon |
| ½ | teaspoon | Salt |
| ½ | cup | Sauterne wine |
| ⅛ | teaspoon | Cayenne pepper |
| ⅛ | teaspoon | Black pepper |
| Toast rounds | ||
| ¼ | cup | Grated Swiss or Meunster ch. |
Directions
Melt butter in lge. saucepan. Add onions and cook, stirring frequently, until golden brown. Add wine and cook additional 5 min.
Add bouillon, salt cayenne and black pepper and bring to a boil.
Cover and simmer for 15 min. Pour into 6 soup bowls and place toast round in each. Sprinkle with grated cheese and serve.
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