Open sesame pumpkin pie

1 Servings

Ingredients

Quantity Ingredient
2 quarts Squash Or Pumpkin; Pureed
1 tablespoon Agar agar powder
2 tablespoons Arrowroot
1 teaspoon Sea salt
1 teaspoon Cinnamon; up to 2
1 cup Barley malt
¼ cup Tahini
½ quart Pastry flour
1 pinch Sea salt
1 cup Corn oil
1 cup Apple juice

Directions

CRUST (FOR 2 PIES

Cook squash in very little water and blend. Mix arrowroot, agar agar, and cinnamon in cool water and add to pur‚ed squash. Combine ingredients, roll out dough, and form crust about ¼- inch thick. Add filling to crust, top with walnuts, and bake at 300 degrees for 40 minutes.

Formatted by susechef@...

NOTES : Open Sesame, the macrobiotic restaurant in Brookline Village, makes one of New England's best pumpkin pies, as generations of Kushi Institute students can testify.

Recipe by: Macrobiotics Online

Posted to MC-Recipe Digest by Sue <suechef@...> on Apr 15, 1998

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