Vegetable-sesame pie

1 recipe

Ingredients

Quantity Ingredient
1 cup AM Brown Rice Flour
¼ cup AM Hulled Sesame Seeds
2 tablespoons AM Unrefined Sesame Oil
2 tablespoons AM Sesame Tahini
¼ cup Water
3 tablespoons AM Unrefined Sesame Oil
½ Onion; minced
2 Garlic cloves; minced
2 cups Chopped turnips or potatoes
2 cups Chopped carrots
1 cup Finely chopped broccoli stems
¼ cup AM Sesame Tahini OR- Peanut Butter
2 teaspoons Cider vinegar
1 teaspoon Syrup or honey
¼ teaspoon Sea salt (optional)
1 tablespoon Tamari soy sauce
½ teaspoon Ginger
3 tablespoons Arrowroot powder
½ cup Cold water

Directions

CRUST

FILLING

MIX

CRUST: Mix all ingredients together until evenly blended. Pat into deep 10" pie plate. Bake at 400 F. for 15 minutes.

FILLING: Preheat large skillet on medium heat. Add oil, onion and garlic; saute 1 minute. Add chopped vegetables; saute until almost tender, about 10 minutes. Add seasonings (last six ingredients).

Stir.

Mix arrowroot or cornstarch in cold water. Stir into 1-½ cups more cold water or orange juice. Pour over vegetables. Lower heat. Stir and simmer until slightly thickened. Pour all over crust. Sprinkle with ½ cup chopped nuts. Bake at 375 F. for 45 minutes or until set.

Other vegetables may be substituted for those above, such as mushrooms, cauliflower, purple cabbage, celery, etc.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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