Orange, red onion and arugula salad (mf)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Red onion, peeled, cut into 1/8th inch rounds |
| ¼ | cup | Orange juice |
| 2 | tablespoons | Sherry wine vinegar |
| 2 | tablespoons | Extra virgin olive oil |
| Salt and freshly ground black pepper | ||
| 3 | Seedless oranges | |
| 2 | bunches | (large) arugula, washed and stemmed |
Directions
Separate the rounds into rings and hold them in ice water until serving time.
In a mixing bowl combine the orange juice, vinegar and olive oil; season to taste with salt and pepper.
Cut the peel and pith away from the oranges and slice them into thin rounds.
Right before serving, make a bed of the arugula leaves, set concentric rounds of oranges on top. Drain onion rings and pat dry and scatter them over the oranges; spoon some of the dressing over the top and serve.
Yield: 4 servings
All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on May 24, 1997 Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6702 Posted to MC-Recipe Digest V1 #638 by 4paws@... (Shermeyer-Gail) on Jun 07, 1997
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