Orange and pear salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Navel oranges, peeled, cored | |
| And diced | ||
| 2 | Ripe pears, cored anddiced | |
| 12 | cups | Minced green onion |
| 14 | cups | Julienned fresh basil |
| ½ | Julienned fresh mint | |
| 1 | bunch | Fresh watercress, arugula or |
| Spinach leaves | ||
| Sweet Sesame Orange Dressing | ||
| (recipe follows) | ||
Directions
Toss salad ingredients with dressing. Makes 6 side-dish servings.
STREET SESAME ORANGE DRESSING: Whisk together sesame oil, 2 tablespoons minced shallot, 1 teaspoon minced garlic, 2 tablespoons orange marmalade, 1 tablespoon cider vinegar, ½ teaspoon salt and ½ teaspoon black pepper.
Whisk in 2 tablespoons hot water and set aside to combine flavors. Makes ½ cup.
Per serving: Calories 200 Fat 12g No cholesterol Sodium 183mg Percent calories from fat
Source "Savannah Seasons" Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #052 by BobbieB1@... on Feb 20, 1997.
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