Brown sugar pork chops

4 servings

Ingredients

Quantity Ingredient
4 Pork chops
¾ cup Sugar, brown
¾ tablespoon Paprika
¾ tablespoon Chili powder
1 dash Celery seeds
1 dash Onion powder
1 dash Garlic powder

Directions

AW SHUCKS ANOTHER JUNIOR LEA

SEASONINGS

Stir seasoning ingredients together. Lay half of chops in glass pan.

Cover with half of brown sugar mixture. Repeat, making second layer with remaining chops and mixture. Refrigerate to marinate for 12-24 hrs. Mixture will become somewhat liquid while marinating.

Charcoal grill or broil chops to desired doneness.

Sylvia's comments: I have always had awful results from pork chops, so I sliced about 1-¼ lb center-cut pork loin (on sale, $1.99/lb) into 12 thin medallions and marinated them. The combination of sweet and chili powder was interesting but not worth making again.

Posted on GEnie by P.T.MACELUCH [Blivet NJ] MM by Sylvia Steiger, CI$ 71511,2253, Internet sylvia.steiger@... or du_steiger@..., moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes Submitted By SYLVIA STEIGER On 12-03-95

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