Orange beef with green peppers

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Flank steak fat trimmed
¾ cup Orange juice
3 tablespoons Soy sauce
2 tablespoons Creamy peanut butter
1½ tablespoon Julienne s;iced orange peel
2 Minced small garlic cloves
1½ teaspoon Curry powder
½ teaspoon Red wine vinegar
¼ teaspoon Crushed red pepper
1 tablespoon Peanut/vegetable oil
2 mediums Green bell peppers cut into 1/4 inch wide strips
2 tablespoons Chopped scallions
Peeled sections of 2 oranges

Directions

Diagonally cut beef, against the grain, into slices ¼ inch thick by 4 inches long. In bowl, combine orange juice, soy sauce, peanut butter, orange peel, garlic, curry, vinegar and red pepper. STir to blend. Add beef; toss to coat evenly. Cover; set aside to marinate 2 hours at room temperature or refrigerate overnight. Heat oil in deep skillet or wok over high heat. Add beef mixture. Cook and stir 2 minutes. Remove beef from skillet with tongs or slotted spoon. Add green peppers to skillet; cook and stir about 5 minutes until browned around edges. Stir in scallions and return beef to skillet. Cook and stir 1 minute more. Garnish with orange sections.

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