Oriental ginger chicken

4 servings

Ingredients

Quantity Ingredient
4 Chicken breast halves, skinned and boned
¼ cup Soy sauce
¼ cup Dry sherry
1 Garlic clove, minced
2 tablespoons Chopped green onion
1 tablespoon Brown sugar
2 teaspoons Ginger
2 tablespoons Vegetable oil
1 can VEG-ALL Mixed Vegetables, with liquid (16 oz)
1 can Water chestnuts (8 oz)
1 cup Quick cooking rice

Directions

1. Cut chicken into 2"-long strips.

2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1 teaspoon of the ginger in 1-quart bowl.

3. Add chicken and stir until well coated.

4. Heat oil in large skillet; stir-fry chicken until cooked.

5. Meanwhile, place VEG-ALL, water chestnuts (liquid included) in 2-quart sauce pan with remaining teaspoon of ginger; bring to boil.

6. Stir in rice, remove from heat, cover and let stand 5 minutes.

7. Serve chicken over rice and vegetables.

Related recipes