Three pepper pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| ½ | teaspoon | Coarse grind black pepper |
| ½ | teaspoon | Crushed red pepper |
| 1⅓ | cup | Durum semolina |
| ½ | teaspoon | Coarse grind black pepper |
| ½ | teaspoon | Crushed red pepper |
| ½ | teaspoon | Ground white pepper |
| ½ | teaspoon | Ground white pepper |
| ¼ | cup | Nonfat plain yogurt |
| Water, if and as needed | ||
| ¼ | cup | Nonfat plain yogurt |
| 1 | tablespoon | Vegetable oil, optional |
| Water, if and as needed | ||
Directions
HAND
EXTRUDER
A very hot pasta. Per 1 cup Serving: 222calories 9.0g protein 43.3g carbohydrate 1.3g fat 13.3mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
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