Sour cream party dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cream cheese |
| ½ | pint | Sour cream |
| ½ | Cucumber; unpeeled, grated | |
| 1 | small | Onion grated |
| Salt and pepper to taste | ||
Directions
Add sour cream to softened cream cheese and beat together. Add cucumber and onion and salt and pepper to taste. This should be used as a dip for potato chips served with cocktails. For variations, one can add finely chopped sardines and use for a spread on dark rye or cocktail wafers.
Recipe by: Jewish War Veterans Aux., Cinti.,No. 438 Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@...> on Jan 04, 1999, converted by MM_Buster v2.0l.
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