Orange wakame salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | EDEN Wakame Flakes |
| ¼ | cup | EDEN Mirin |
| 1½ | teaspoon | LIMA Sea Salt |
| 1 | Cucumber; thinly sliced | |
| 2 | Oranges or tangerines peeled and sliced | |
| 5 | Red radishes cut in half and sliced | |
| 1 | Green onion; sliced | |
| 2 | tablespoons | Sesame seeds, toasted (use black sesame seeds if available) |
| 2 | tablespoons | EDEN Brown Rice Vinegar |
Directions
Soak wakame in 2 cups of hot water for 10 minutes. Drain and add remaining ingredients. Chill and serve.
Prep Time. 10 minutes Yield: 4 servings Copyright 1995 Eden Foods, Inc. <Electronicformatcourtesyof:KarenMintzias>
Related recipes
- Marinated wakame
- Moroccan orange-walnut salad
- Orange & mushroom salad
- Orange & onion salad
- Orange & radish salad
- Orange & seafood salad
- Orange and fennel salad
- Orange and olive salad
- Orange and onion salad
- Orange and onlon salad
- Orange and radish salad
- Orange radish salad
- Orange waldorf salad
- Orange waldorf salad ada
- Orange-jicama salad
- Orange-tomato-jicama salad
- Salad of asian greens and wakame seaweed
- Spicy orange salad
- Walnut orange salad
- Woodruff orange salad