Orange yogurt cheese spread

23 servings

Ingredients

Quantity Ingredient
⅔ cup Yogurt cheese ***
2 tablespoons Equal sugar substitute
2 teaspoons Orange juice

Directions

Spread this on bagels, toast, pancakes, or digestives. Thin it with a bit more orange juice and use as a fresh fruit dip.

grated rind of 1 orange

In small bowl, stir equal, orange juice and rind into yogurt cheese.

Makes ⅔ cup.

PER TBSP: 19 calories, 1.9 g protein, ⅒ g fat, 2.7 carbohydrate.

*** Yogurt Cheese: Place plain, no fat yogurt in strainer or paper coffee filter over bowl. Let sit for 12 hours or overnight.

Origin: Equal's 10 th Anniversary Recipe Book, Collector's edition.

Shared by: Sharon Stevens.

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