Yogurt cheese and spinach dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Yogurt cheese |
| 1½ | cup | Lowfat sour cream |
| 2 | Cloves garlic; pressed | |
| 3 | Shallots; minced | |
| 3 | Scallions green part only; minced | |
| 1 | small | Carrots; grated (to 2) |
| 1 | 8-ounce can water chestnuts; drained and diced | |
| 1 | 10-ounce package frozen chopped spinach, thawed,; squeezed dry | |
| Kosher salt and freshly ground black peppe; to taste | ||
| Cayenne pepper or Tabasco; to taste | ||
Directions
Whisk together the yogurt-cheese and low-fat sour cream. Stir in the remaining ingredients. Cover and chill at least 2 hours before serving Recipe By : COOKING LIVE SHOW #CL8742 Posted to MC-Recipe Digest V1 #252 Date: Sun, 20 Oct 1996 13:18:50 -0500 From: "Jon and Angele Freeman" <jfreeman@...>
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