Yogurt cheese & spinach dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cloves garlic -- pressed | |
| 3 | shallots -- minced | |
| 3 | scallions green part only -- | |
Directions
1½ c yogurt cheese
1 ½ c lowfat sour cream
: minced
2 sm carrots -- grated
8 oz cn water chestnuts-drained : and diced
10 oz pk frozen chopped spinach, : thawed, --
: squeezed dry
: Kosher salt and freshly : ground black peppe -- : to taste
: Cayenne pepper or Tabasco -- : to taste
Whisk together the yogurt-cheese and low-fat sour cream. Stir in the remaining ingredients. Cover and chill at least 2 hours before serving Recipe By : COOKING LIVE SHOW #CL8742 From: "Jon And Angele Freeman" <jfreemadate: Sun, 20 Oct 1996 13:18:50 ~0500
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