Yogurt cheese
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Container plain nonfat yogurt |
Directions
Place the yogurt in a cheesecloth-lined seive or a fine mesh strainer and set over a bowl. Cover with plastic wrap. Set aside at room temperature overnight for at least 8 hours.
Per Tablespoon: 14 calories, 2g carb., 1g protein, 1mg chol., 0g/0% fat.
Source: great Good Food by Julee Rosso Posted by Carolyn Shaw Submitted By CAROLYN SHAW On 10-02-94
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